This neighborhood staple lunch restaurant has been around for 7 years. Located on the very busy bld des Laurentides in Laval with an exceptional lease, the establishment stands out for its unique design and marketing, its menu that is both classic and exotic. Loyal customers and team. Easy free parking. The very bright restaurant is only open until 2 p.m. every day. Delivery available. Constantly increasing turnover, excellent management and profitability. Financing available. Turnkey with all the elements of a concept to duplicate, Ideal for professional, entrepreneur or investor.
Type of Business: Lunch and dinner restaurant
Type of property: Sale of business / Goodwill
Reason for sale: Pre-retirement of one of the co-owners and new project of the other co-owner.
Equipment list with appraisal report $450,000.
Involvement of the seller after the sale: Available to achieve a perfect transmission of the business
Financing conditions: Assistance with financing arrangements and RBC pre-approval.
In operation since: November 2015
Stage of development: Growth
Particularities and specialties of the company: Classic, keto and Mexican breakfast menu.
Management team: Italo in the kitchen and Christine in the dining room
Number of employees: 6 full-time (including Italo) and 8 part-time (including Christine)
Includes all equipment, furniture, and accessories. As well as a complete team of stable staff and
constant, regular, and new clientele. A stable turnover with the possibility of increasing it.
Fully turnkey business with marketing and strong brand identity ready to be
Company website: https://www.loeuficiel.com/
Facebook: https://www.facebook.com/loeuficiel/?locale=fr_CA (426 subscribers)
Reviews: Facebook 4.6/5 (182 reviews), Google 4.5/5 (774 reviews), Uber Eats 4.7/5 (46 ratings), Tripadvisor
4.5/5 (17 reviews)
Meet the owners in the episode of Marilou's show entitled "3 times a day" which is
broadcast on the Quebec culinary TV channel Zeste on October 13, 2022 where the owners and some of
their regular customers shared their passion for the restaurant.
Market Description: The breakfast restaurant market is a growing market, with increasing demand for quick and tasty meals. Breakfast restaurants are increasingly popular with customers looking to start their day with a nutritious and satisfying meal. Breakfast restaurants must differentiate themselves by offering quality food, fast and efficient service, and a pleasant atmosphere for customers.
Clientele: Fairly diversified clientele. Guests can be families with children and people looking for a nice place to eat alone or with friends. Breakfast restaurants often attract local customers.
Breakdown of sales: 82.5% on site, 14.5% delivery, 3% to take away
Description of competition: Not really close
Financial situation and forecasts: In progress
Many market opportunities.
Monthly rent: $2,853.71 net/includes water tax, business taxes, electricity, heating, air conditioning, hot water, snow removal, parking and recycling.
BROCHURE WITH INFORMATION ON REQUEST
Name, goodwill, rights and privileges related to identification, receipts, movable property, appliances and equipment, inventory of merchandise are included in the sale but are not included in the price. Amount of +/- $8500 in case of asset purchase but free in stock purchase.
1 accounts receivable 2 accounts payable and debts 3 bank accounts 4 movable property and stocks of goods on consignment (waffle maker, coffee machine, coffee grinder, Saeco espresso coffee machine, hot chocolate dispenser, set of Bertoldi's knives, stainless steel coffee flint)
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